Toasted Flaked Full Fat Soya
C.R. Wynne Toasted Flaked Full Fat Soya is specifically designed to significantly enhance the nutritional value of full-fat soya beans. Our unique toasting and flaking process offers several key benefits:
Gelatinised Wheat
Gelatinisation alters starch in cereals to improve digestibility. This process involves treating cereals with high pressure using overheated steam to break down starch molecules. Gelatinised starch is much more susceptible to amylase degradation than raw starch, making it ideal for piglet starter rations. The transition from milk to solid food can be challenging for piglets, but gelatinised starch eases this switch to carbohydrate-based energy. Our cooking plant supplies gelatinised wheat as whole grains or fully ground, ready for mixing.
Toasted Flaked Cereal Blends
Our on-site toasting plant delivers custom mixes of various cooked and flaked cereals, including barley, wheat, maize, beans, peas, and full-fat soya. We supply many merchants and retailers across the country with flaked blends, such as beans/peas/full-fat soya mixes, for use in calf and weanling feeds. Beef finishers increasingly use cereal mixes like barley/wheat/maize as alternatives to home grain processing. This guarantees a consistent, high-quality product while reducing time and space requirements for home grain treatment. Farmers can also store their grain with us on-site and retrieve it as processed toasted cereal throughout the year.
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